Sweet Endings, Lasting Memories!
Indulge in our irresistible desserts, from creamy payasams to rich cheesecakes. Whether you crave traditional Kerala puddings or classic cakes with ice cream, each treat is crafted to delight your senses and perfect for ending any meal on a high note.
Cake with Icecream
Moist layers of vanilla or chocolate sponge cake paired with creamy vanilla ice cream, drizzled with chocolate sauce and garnished with nuts.
Cheese Cake
Velvety baked cheesecake on a buttery biscuit crust, topped with vibrant seasonal berries or a tangy passionfruit coulis.
Banoffee Pie
Buttery biscuit base layered with silky caramel, fresh banana slices, and pillowy whipped cream - a perfect balance of textures.
Pineapple Pudding
Fluffy pineapple-infused pudding crowned with a glossy caramel glaze, served chilled for refreshing sweetness.
Parippu Payasam
Creamy moong dal simmered with coconut milk and jaggery, finished with crisp coconut bits for texture.
Paalada Payasam
Delicate rice flakes simmered in reduced milk with saffron and ghee-fried cashews, served warm or chilled.
Adapradhaman Payasam
The king of payasams - short-grain rice slow-cooked in coconut milk with jaggery and roasted coconut slices.
Semiya Payasam
Fine vermicelli slow-cooked in milk with jaggery or sugar, studded with golden cashews and plump raisins.
Pazham Pradhaman Payasam
Kerala's festive banana pudding - ripe Nendran bananas cooked in jaggery and coconut milk with cardamom, topped with ghee-fried cashews.
Carrot Halwa
A rich blend of grated carrots, milk, sugar, and ghee, slow-cooked to perfection for a sweet and comforting delight.
Gulab Jamun
Soft, melt-in-the-mouth milk solids dumplings soaked in rose-scented sugar syrup, served warm for a rich and comforting sweet finish.
Fruit Salad
A chilled mix of fresh seasonal fruits, lightly sweetened and served for a refreshing, natural treat.
Ice Cream
Classic scoops of vanilla or chocolate, or seasonal specials like mango or strawberry, perfect alone or with desserts.
Sweet Endings, Lasting Memories!
Indulge in our irresistible desserts, from creamy payasams to rich cheesecakes. Whether you crave traditional Kerala puddings or classic cakes with ice cream, each treat is crafted to delight your senses and perfect for ending any meal on a high note
Cake with Ice-cream
Moist slices of vanilla or chocolate cake paired with a scoop of creamy vanilla ice cream, drizzled with chocolate sauce.
Cheese Cake
British-style baked cheesecake with a digestive biscuit base, topped with seasonal berries or passionfruit coulis.
Banoffee Pie
Layers of caramel, fresh bananas, and whipped cream on a crisp biscuit base, a sweet indulgence.
Pineapple Pudding
Light and fluffy pineapple-infused pudding with a golden caramel glaze, served chilled.
Semiya Payasam
Vermicelli simmered in sweetened milk with cashews, raisins, and cardamom.
Parippu Payasam
Creamy moong lentils cooked with jaggery and coconut milk, topped with coconut bits.
Adapradhaman Payasam
Rich rice payasam in coconut milk, roasted coconut, and jaggery, a festival favorite.
Paalada Payasam
Rice ada in reduced milk, ghee-fried cashews, and a hint of saffron.
Pazham Pradhaman Payasam
Ripe banana cooked with coconut milk and jaggery, garnished with coconut.
Ice-Cream
Creamy scoops of vanilla, chocolate, or seasonal fruit flavors, the perfect sweet finish.
Carrot Halwa
A rich blend of grated carrots, milk, sugar, and ghee, slow-cooked to perfection for a sweet and comforting delight.
Gulab Jamun
Soft, melt-in-the-mouth milk solids dumplings soaked in rose-scented sugar syrup, served warm for a rich and comforting sweet finish.
Fruits Salad
A chilled mix of fresh seasonal fruits, lightly sweetened and served for a refreshing, natural treat.
