Rich, Spicy, and Irresistibly Delicious!
Dive into the bold flavors of our non-veg curries, made with tender meats and aromatic spices. From creamy butter chicken to spicy mutton curry, each dish is a celebration of taste, perfect for feasts, parties, or a hearty meal.
Pepper Chicken
A fiery Kerala classic of tender chicken stir-fried with black pepper, curry leaves, and roasted spices for bold, aromatic heat.
Garlic Chicken
Succulent chicken simmered in a rich, garlicky gravy with caramelized onions and a touch of cream for depth.
Chilli Chicken
Crispy chicken chunks tossed in a vibrant Indo-Chinese sauce with green chilies, bell peppers, and soy glaze.
Chicken Tikka
Yogurt-marinated chicken chargrilled to smoky perfection, served with mint-coriander chutney.
Chicken Roast
Kerala’s iconic roast chicken - caramelized with coconut pieces, shallots, and a special blend of roasted spices.
Chicken Kuruma
A creamy coconut milk-based curry with tender chicken, infused with fennel and cardamom for subtle sweetness.
Chicken Manchurian
Golden-fried chicken coated in a glossy sauce balancing sweet, spicy, and umami flavors.
Chicken Chaps
Slow-cooked chicken in a robust onion-tomato gravy with Kerala spices, finished with coconut oil.
Chicken Varutharachath
A bold and flavorful chicken curry made with a rich blend of roasted coconut and spices – slow-cooked for depth and traditional Kerala taste.
Butter Chicken
North India’s beloved dish - tandoori chicken in a silky tomato-cream gravy with fenugreek notes.
Beef Roast
Kerala’s iconic roast—tender beef slow-cooked with crushed spices, caramelized coconut, and curry leaves until richly flavorful.
Beef Curry
A hearty, coconut-rich gravy packed with succulent beef chunks, roasted coriander, and black pepper for that classic Malabar warmth.
Beef Chaps
Juicy beef cubes simmered in a thick onion-tomato masala with roasted Kerala spices, finished with a drizzle of coconut oil.
Beef Mappas
Tender beef simmered in creamy coconut curry with aromatic spices and green chilies.
Beef Stew
Tender chunks of slow-cooked beef simmered with garden-fresh vegetables in a rich, savory broth.
Chilli Beef
Wok-tossed beef strips with fiery green chillies, bell peppers, and a sticky soy-garlic glaze – the perfect Indo-Chinese bite.
Mutton Curry
Tender mutton slow-cooked in a rich coconut gravy with roasted spices and curry leaves – a Kerala classic.
Mutton Roast
Caramelized mutton roasted with black pepper, coconut, and shallots – perfect with appam or parotta.
Mutton Chaps
Tender mutton slow-cooked in a rich onion-tomato masala with roasted spices.
Mutton Stew
Tender mutton pieces simmered with mild spices, coconut milk, and vegetables. A flavorful and comforting dish.
Mutton Mappas
Succulent mutton pieces slow-cooked in a velvety coconut milk curry, blended with spices and mild heat, offering a comforting, rich taste with every bite.
Egg Curry
Hard-boiled eggs simmered in a spiced gravy—choose creamy coconut or tangy tomato base.
Egg Roast
Kerala’s beloved spicy-sweet preparation: eggs caramelized in a thick onion-tomato masala with black pepper and coconut oil.
Egg Kuruma
Boiled eggs simmered in a mildly spiced, creamy coconut gravy with aromatic herbs.
Egg Masala
Golden-fried boiled eggs tossed in a dry masala of sautéed onions, garlic, and garam masala - perfect with parotta or ghee rice.
Fish Kottayam Style Curry
Traditional Kottayam-style fish curry with kudam puli and aromatic spices.
Fish curry with coconut milk
Flaky fish cooked in a creamy golden gravy of coconut milk, turmeric, and aromatic curry leaves - mild yet flavorful.
Fish Pollichathu (Choice of Fish)
Fish marinated with a blend of Kerala spices, wrapped in a banana leaf, and grilled to perfection.
Fish Masala
Fresh fish in a spiced onion-tomato gravy with roasted spices and curry leaves.
Fish Manchurian
Battered fish pieces tossed in a savory, tangy, and mildly spicy Chinese-style sauce, with hints of soy, vinegar, and a touch of sweetness.
Fish Molly
Fish cooked in a creamy coconut milk curry with mild spices and herbs, delivering a smooth, flavorful dish that's comforting and rich.
Fish Alleppy Style Curry
Alleppey-style fish curry gently simmered in coconut milk with raw mango, mustard seeds, and curry leaves for a tangy, spiced coastal flavor.
Chilli Fish
Fish pieces deep-fried and then tossed in a spicy, tangy sauce with green chilies, onions, and bell peppers, offering a perfect balance of heat and flavor.
Rich, Spicy, and Irresistibly Delicious!
Dive into the bold flavors of our non-veg curries, made with tender meats and aromatic spices. From creamy butter chicken to spicy mutton curry, each dish is a celebration of taste, perfect for feasts, parties, or a hearty meal.
Pepper Chicken
A fiery and aromatic dish of chicken cooked with crushed black pepper, curry leaves, and spices, a Kerala favorite.
Garlic Chicken
Succulent chicken pieces cooked in a rich garlic-infused gravy, offering a bold and flavorful experience.
Chilli Chicken
Spicy and tangy Indo-Chinese dish featuring crispy chicken tossed with green chilies, onions, and sauces.
Chicken Tikka
Tender chicken marinated in yogurt and spices, grilled to perfection, and served with mint chutney.
Chicken Roast
A Kerala-style roasted chicken dish, caramelized with spices and coconut, offering a smoky and spicy flavor.
Chicken Kuruma
A creamy and mildly spiced chicken curry made with coconut milk, perfect with rice or appam.
Chicken Manchurian
A popular Indo-Chinese dish featuring crispy chicken tossed in a sweet, spicy, and tangy sauce.
Butter Chicken
A North Indian classic, featuring tender chicken in a creamy tomato-based gravy, rich with butter and spices.
Chicken Chaps
Tender chicken in a Kerala-style onion-tomato gravy, slow-cooked with spices for deep flavor.
chicken vartharachathu
A bold and flavorful chicken curry made with a rich blend of roasted coconut and spices – slow-cooked for depth and traditional Kerala taste.
Beef Roast
A Kerala-style delicacy featuring tender beef slow-cooked with spices, coconut, and curry leaves, caramelized to perfection.
Beef Curry
A rich and spicy coconut-based curry with succulent beef pieces, a hearty and traditional Kerala dish.
Chilli Beef
A fiery Indo-Chinese dish featuring crispy beef tossed with green chilies, onions, and a tangy sauce.
Beef Chaps
Tender beef chunks slow-cooked in a rich onion-tomato gravy with Kerala spices, caramelized to perfection.
Beef Mappas
Tender beef simmered in a creamy coconut milk-based curry, infused with aromatic spices like cinnamon, cloves, and green chilies for a rich and flavorful dish.
Beef Stew
Slow-cooked beef with vegetables in a rich, savory broth. Comfort in every bite.
Mutton Curry
Tender mutton pieces slow-cooked in a robust coconut gravy infused with roasted spices, fennel, and curry leaves - a Kerala classic with layers of warmth.
Mutton Roast
A Kerala-style roasted mutton dish, caramelized with spices, curry leaves, and coconut, offering a smoky and spicy flavor.
Mutton Chaps
Tender mutton chunks slow-cooked in a rich onion-tomato gravy with Kerala spices, caramelized to perfection.
Mutton Mappas
Succulent mutton pieces slow-cooked in a velvety coconut milk curry, blended with spices and mild heat, offering a comforting, rich taste with every bite.
Mutton Stew
Tender mutton pieces simmered with mild spices, coconut milk, and vegetables. A flavorful and comforting dish.
Egg Curry
A comforting curry featuring boiled eggs simmered in a spiced coconut or tomato-based gravy, perfect with rice or appam.
Egg Roast
A Kerala-style dish where boiled eggs are cooked in a rich, caramelized onion and tomato masala, bursting with flavor.
Egg Masala
Spicy and tangy masala-coated boiled eggs, cooked with onions, tomatoes, and a blend of aromatic spices.
Egg Kuruma
Boiled eggs simmered in a mildly spiced, creamy coconut milk-based gravy, blended with aromatic spices and herbs for a comforting, flavorful dish.
Fish Kottayam Style Curry
A flavorful fish curry cooked in the traditional Kottayam style, with a tangy kick from kudam puli (Malabar tamarind), along with aromatic spices and coconut gravy.
fish curry with coconut milk
A creamy Kerala-style curry with coconut milk, turmeric, and aromatic spices.
Fish Manchurian
Battered fish pieces tossed in a savory, tangy, and mildly spicy Chinese-style sauce, with hints of soy, vinegar, and a touch of sweetness – crispy and flavorful.
Fish Pollichathu (Choice of Fish)
Fish marinated with a blend of Kerala spices, wrapped in a banana leaf, and grilled to perfection – a smoky, aromatic dish with a rich, flavorful coating.
Fish Masala
Fresh fish pieces cooked in a spiced onion-tomato gravy, infused with roasted spices and a rich mix of curry leaves, for a comforting and robust flavor.
Fish Molly
Fish cooked in a creamy coconut milk curry with mild spices and herbs, delivering a smooth, flavorful dish that's comforting and rich.
Fish Alleppy Style Curry
Fish cooked in a creamy coconut milk curry with mild spices and herbs, delivering a smooth, flavorful dish that's comforting and rich.
Chilli Fish
Fish pieces deep-fried and then tossed in a spicy, tangy sauce with green chilies, onions, and bell peppers, offering a perfect balance of heat and flavor.
