Start Your Day the Right Way!
Kick off your mornings with our delicious and wholesome breakfast options, crafted to energize your day. Whether it’s a corporate event, a family gathering, or a special occasion, we’ve got the perfect spread to satisfy every palate.
Puttu with Kadala Curry
Steamed rice flour cakes with coconut, served with black chickpea curry in coconut milk and spices — a Kerala breakfast classic.
Kallappam + Beef/Chicken/Mutton Roast
Fluffy rice hoppers with slow-cooked caramelized meat roast flavored with black pepper, coconut, and curry leaves.
Kallappam + Beef/Chicken/Mutton Mappas
Fluffy fermented rice hoppers paired with creamy coconut milk-based curry, where tender meat simmers with cinnamon, green chilies, and shallots.
Palappam with Beef/Chicken/Mutton/Veg Stew
Lacy, bowl-shaped fermented rice pancakes with mild coconut milk stew, infused with ginger, curry leaves, and your choice of protein.
Palappam + Egg Roast
Lacy, bowl-shaped fermented rice pancakes served with hard-boiled eggs in a rich onion-tomato masala, caramelized with coconut oil and curry leaves.
Palappam + Fish Molly/Fish Mappas/Fish Masala
Lacy fermented rice pancakes served with mild Molly, tangy Mappas, or spicy Masala fish curry.
Idiyappam + Beef/Chicken/Mutton/Veg Stew
Delicate rice noodle nests served with mild coconut milk stew, infused with ginger and curry leaves and your choice of protein.
Idiyappam + Veg Kuruma
Delicate rice noodle nests with mixed vegetables in creamy coconut milk curry.
Steamed Bread with Beef Stew
Pillowy steamed bread paired with creamy coconut milk Beef Stew (choose vegetable, beef, or chicken).
Dosa with Coconut Chutney /Sambar
Soft fermented rice-lentil crepes served with fresh coconut chutney and vegetable sambar.
Idly with Coconut Chutney/Sambar
Fluffy steamed rice-lentil cakes, a South Indian classic, served with velvety coconut chutney and spiced sambar—light yet deeply satisfying.
English Breakfast
A hearty English-style morning platter featuring eggs, sausages, baked beans, grilled tomatoes, toast, and sometimes hash browns or mushrooms.
Porotta + Beef Roast/Fry
Flaky, layered flatbread served with rich and spicy beef roast – slow-cooked with caramelized onions, black pepper, and aromatic spices.
Porotta + Chicken Varutharachathu
Flaky, layered flatbread served with chicken cooked in a deeply roasted coconut and spice blend, bursting with bold flavors and traditional warmth.
Uppumavu
Semolina porridge tempered with mustard seeds, curry leaves, and fried lentils, offering subtle warmth—pair with bananas or mango pickle for contrast.
Start Your Day the Right Way!
Kick off your mornings with our delicious and wholesome breakfast options, crafted to energize your day. Whether it’s a corporate event, a family gathering, or a special occasion, we’ve got the perfect spread to satisfy every palate.
Puttu with Kadala Curry
Steamed rice flour cakes paired with a rich and spicy black chickpea curry, a classic Kerala breakfast.
Kallappam + Beef/Chicken/Mutton Roast
Fluffy fermented rice hoppers served with caramelized meat roast - slow-cooked with black pepper, roasted coconut pieces, and curry leaves until deeply flavorful.
Kallappam + Beef/Chicken/Mutton Mappas
Fluffy fermented rice hoppers paired with creamy coconut milk-based curry, where tender meat simmers with cinnamon, green chilies, and shallots.
Palappam + Egg Roast
Lacy, bowl-shaped fermented rice pancakes served with hard-boiled eggs in a rich onion-tomato masala, caramelized with coconut oil and curry leaves.
Palappam + Fish Molly/Fish Mappas/Fish Masala
Lacy, bowl-shaped fermented rice pancakes served with your choice of mild Molly, tangy Mappas, or spicy Masala fish curry.
Palappam + Beef/Chicken/Mutton/Veg Stew
Lacy, bowl-shaped fermented rice pancakes with mild coconut milk stew, infused with ginger, curry leaves, and your choice of protein.
Idiyappam + Beef/Chicken/Mutton/Veg Stew
Delicate rice noodle nests served with mild coconut milk stew, infused with ginger and curry leaves and your choice of protein.
Idiyappam + Veg Kuruma
Delicate rice noodle nests with mixed vegetables in creamy coconut milk curry.
Dosa with Coconut Chutney /Sambar
Soft fermented rice-lentil crepes served with fresh coconut chutney and vegetable sambar.
Idly with Coconut Chutney/Sambar
Soft, fluffy steamed rice and lentil cakes, a South Indian staple, served with coconut chutney and sambar.
Steamed Bread with Beef Stew
Pillowy steamed bread paired with creamy coconut milk Beef Stew (choose vegetable, beef, or chicken).
English Breakfast
A hearty English-style morning platter featuring eggs, sausages, baked beans, grilled tomatoes, toast, and sometimes hash browns or mushrooms.
Uppumavu
Semolina porridge tempered with mustard seeds, curry leaves, and fried lentils, offering subtle warmth—pair with bananas or mango pickle for contrast.
Porotta + Beef Roast/Fry
Flaky, layered flatbread served with rich and spicy beef roast – slow-cooked with caramelized onions, black pepper, and aromatic spices.
Porotta + Chicken Varutharachathu
Flaky, layered flatbread served with chicken cooked in a deeply roasted coconut and spice blend, bursting with bold flavors and traditional warmth.
