Freshly Baked, Warm, and Irresistible!
Complete your meal with our soft and flavorful Indian breads. From buttery naan to flaky parathas, each bread is made fresh and pairs perfectly with curries, gravies, or even on its own. A must-have for any feast or gathering!
Porotta
Hand-stretched maida dough layered with ghee, coiled, and pan-fried to create flaky, buttery spirals - best paired with spicy beef curry or vegetable kuruma.
Chappathi
Stone-ground whole wheat dough rolled thin and cooked on a cast-iron tawa until puffed with golden spots - a healthy, everyday staple for dals and curries.
Appam
Overnight fermented rice and coconut batter cooked in appachatti for crisp edges and soft center—perfect with coconut stews.
Kallappam
Soft, spongy fermented rice pancakes with a mild sweetness – perfect to pair with stews, spicy curries, or enjoy on their own.
Idiyappam
Fresh rice flour dough pressed through a mould and steamed into delicate noodle nests - serve with spicy egg curry or sweetened coconut milk for breakfast.
Plain Naan
Leavened dough slapped onto clay oven walls, baked until puffed with charred bubbles - perfect for scooping up rich butter chicken or dal makhani.
Butter Naan
Classic naan brushed with melted butter immediately after baking - develops a crisp exterior while staying chewy inside.
Garlic Naan
Leavened flatbread infused with fresh garlic and herbs, cooked in a tandoor – deliciously soft with a slight char, ideal with rich gravies.
Freshly Baked, Warm, and Irresistible!
Complete your meal with our soft and flavorful Indian breads. From buttery naan to flaky parathas, each bread is made fresh and pairs perfectly with curries, gravies, or even on its own. A must-have for any feast or gathering!
Porotta
Flaky, layered flatbread made with maida, a Kerala favorite, perfect for pairing with curries and fries.
Chappathi
Soft and wholesome whole wheat flatbread, a staple in Indian meals, ideal for curries and gravies.
Appam
Lacy, bowl-shaped fermented rice pancakes with a soft center and crispy edges, a classic Kerala dish.
Kallappam
Soft, spongy fermented rice pancakes with a mild sweetness – perfect to pair with stews, spicy curries, or enjoy on their own.
Idiyappam
Fresh rice flour dough pressed through a mould and steamed into delicate noodle nests - serve with spicy egg curry or sweetened coconut milk for breakfast.
Plain Naan
Leavened dough slapped onto clay oven walls, baked until puffed with charred bubbles - perfect for scooping up rich butter chicken or dal makhani.
Butter Naan
Classic naan brushed with melted butter immediately after baking - develops a crisp exterior while staying chewy inside.
Garlic Naan
Leavened flatbread infused with fresh garlic and herbs, cooked in a tandoor – deliciously soft with a slight char, ideal with rich gravies.
