Bite-Sized Happiness!
From crispy golden puffs to spicy Kerala-style rolls, our snacks are perfect for quick bites, tea-time cravings, or party platters. Each item packs authentic flavors, whether you crave crunchy vadas or buttery parotta rolls, we’ve got your snack fix covered.
Puffs (Chicken/Meat/Egg)
Flaky, buttery pastry stuffed with your choice of spiced fillings—succulent chicken, savory beef, or spiced mashed eggs—baked until golden and crisp.
Pazhampori
Ripe plantain slices dipped in a light rice flour batter and deep-fried to a caramelized crunch—Kerala’s beloved tea-time treat.
Parippuvada
Crunchy fritters made from ground chana dal, blended with ginger, curry leaves, and cumin, fried until golden and served with coconut chutney.
Vettu Cake
A classic Kerala deep-fried snack with a crisp brown crust and soft, spongy yellow interior. Made with roasted gram flour for a subtly sweet, wholesome bite.
Uzhunnuvada
Crispy, doughnut-shaped fritters made from urad dal batter, fluffy inside and golden outside, paired with tangy sambar and coconut chutney.
Samosa
Triangular pastry cones filled with spiced potatoes, peas, and herbs, deep-fried to perfection and served with mint-coriander chutney.
Egg Baji
Hard-boiled eggs encased in a spiced gram flour batter, deep-fried until crispy—a protein-rich snack with a satisfying crunch.
Meat/Chicken/Paneer Roll
Spiced minced beef, chicken, or paneer rolls with veggie stuffing, fried until juicy and golden.
Cutlet (Chicken/Meat/Fish/Veg)
Minced chicken/meat/fish/veg patties blended with mashed potatoes, garam masala, and herbs, coated in breadcrumbs and golden-fried.
Sugiyan
Sweet fritters filled with mung bean-jaggery paste, coated in maida dough, and fried in coconut oil—a festive Kerala specialty.
Unniyappam
Bite-sized rice flour cakes sweetened with jaggery and banana, infused with cardamom—crispy outside, soft inside.
Bite-Sized Happiness!
From crispy golden puffs to spicy Kerala-style rolls, our snacks are perfect for quick bites, tea-time cravings, or party platters. Each item packs authentic flavors, whether you crave crunchy vadas or buttery parotta rolls, we’ve got your snack fix covered.
Puffs (Chicken/Meat/Egg)
Flaky, buttery pastry stuffed with your choice of spiced chicken, beef, or egg fillings, baked until golden and crisp.
Pazhampori
Sweet and crispy banana fritters made with ripe plantains, dipped in a light batter and deep-fried to perfection.
Parippuvada
Crunchy deep-fried lentil fritters made with chana dal, flavored with fresh curry leaves, ginger, and aromatic spices.
Vettu Cake
Traditional Kerala-style steamed rice cake layered with coconut and jaggery, wrapped in fragrant banana leaves for a natural aroma.
Uzhunnuvada
Classic South Indian donuts made from urad dal batter, crispy outside and fluffy inside, best served with coconut chutney.
Samosa
Golden, crispy pastry cones filled with a savory mix of spiced potatoes, peas, and herbs, perfect with mint chutney.
Egg Baji
Hard-boiled eggs coated in a spiced gram flour batter and deep-fried until crispy, a protein-packed snack.
Meat/Chicken/Paneer Roll
Fried rolls with spicy minced meat/chicken/veg filling, and served warm.
Cutlet (chicken/Meat/Egg/Fish/Veg)
A crispy, fried patty made from spiced meat, fish, or vegetables.
Sugiyan
Crispy fritters with sweet mung bean-jaggery filling, wrapped in maida dough and fried in coconut oil.
Unniyappam
Bite-sized rice flour cakes with jaggery, banana, and cardamom, crispy outside, melt-in-your-mouth soft inside.
