Kick Off Your Meal with a Bang!
Tantalize your taste buds with our sizzling non-veg starters. From crispy chicken lolipop to succulent prawns coconut roast, each dish is packed with bold flavors and perfect for setting the stage at parties, events, or casual gatherings.
Masala Omelette
Fluffy eggs whipped with onions, green chilies, and coriander, pan-fried in oil/butter for a golden finish.
Chicken Lolipop
Frenched chicken wings marinated in ginger-garlic paste and fiery red chilies, deep-fried to crispy perfection - served with mint mayo.
Chicken 65
Crispy chicken bites marinated in spices, deep-fried, and served dry or with spicy sauce.
Chicken Cutlet
Minced chicken patties blended with mashed potatoes, garam masala, and herbs, coated in breadcrumbs and golden-fried.
Chicken Roll
Spiced minced chicken rolls, stuffed with veggies and fried until juicy with a charred finish.
Chicken Drumstick
Juicy legs marinated overnight in turmeric, pepper, and yogurt, then tandoor-roasted for charred edges.
Chicken Fry
Kerala’s iconic fry - chicken pieces crusted with roasted spices and coconut bits, fried in coconut oil.
Chicken Manchurian
Crispy chicken balls glazed in a sticky sauce balancing sweet, spicy, and tangy flavors.
Chicken Liver Fry
Tender livers sautéed with shallots, black pepper, and a splash of vinegar for brightness.
Chicken Tikka
Tandoori-marinated chicken chunks grilled to smoky perfection, served with mint chutney.
Chicken Malai Tikka
Creamy yogurt-marinated chicken skewers, grilled with mild spices for tender, juicy bites.
Chicken Ularthu with Coconut
Slow-cooked chicken with grated coconut, curry leaves, and shallots - a dry roast bursting with umami.
Dragon Chicken
Crispy fried chicken tossed in a sweet-spicy Schezwan-style sauce with bell peppers.
Naadan Chicken Fry
Kerala-style chicken pieces fried with curry leaves, black pepper, and roasted coconut.
Chicken Pepper Fry
Fiery pepper-coated chicken stir-fried with onions and garam masala.
Abhis Special Chicken Fry
Signature double-fried chicken with secret spice blend and caramelized onions.
Chicken Kondattom
It is a crispy, spicy Kerala-style fried chicken tossed with aromatic spices and curry leaves for a bold, flavorful kick. Perfect as a snack or side dish.
Beef Dry Fry
Tender beef pieces caramelized with black pepper, curry leaves, and roasted spices - a fiery Kerala classic.
Beef Coconut Fry
Slow-cooked beef with grated coconut and shallots, offering layers of sweet, spicy, and nutty flavors.
Naadan Beef Ularthu
Traditional dry-roasted beef with coconut slivers and whole spices, cooked until deeply aromatic.
Beef Liver Fry
Velvety liver sautéed with onions, black pepper, and a splash of vinegar for brightness.
Beef Chilli
Tender beef strips wok-tossed with bell peppers, onions, and a fiery garlic-chili sauce.
Beef Cutlet
Spiced minced beef and potato patties, crumb-coated and fried to golden perfection.
Pork Fry
Caramelized pork chunks slow-cooked with black pepper, curry leaves, and roasted coconut - a spicy-sweet Kerala staple.
Pork Vindaloo
Goan-style pork marinated in vinegar, garlic, and Kashmiri chilies, then braised until fork-tender with bold tangy heat.
Pork Dry Fry
Caramelized pork chunks cooked with roasted spices, curry leaves, and black pepper until intensely flavorful.
Nadan Pork Ularthu
Traditional Kerala dry roast - pork slow-cooked with grated coconut, shallots, and Malabar spices.
Pork Chilli
Wok-tossed pork strips with green chilies, onions, and soy glaze - crispy, sticky, and packed with umami.
Fish Pollichathu (choice of fish)
Fresh fish marinated in a blend of roasted spices, wrapped in banana leaves, and grilled to smoky perfection - infusing every bite with earthy aroma.
Prawns Coconut Roast
Tiger prawns simmered in rich coconut gravy with black pepper, curry leaves, and shallots.
Fish Fry (choice of fish)
Fresh catch of the day marinated in turmeric-chili paste and pan-fried to crispy perfection.
Fish Masala
Flaky chunks of fish (choose your catch) cooked in a tangy tomato-coconut gravy tempered with mustard seeds, fenugreek, and slit green chilies.
Fish Chilli
Crispy battered fish pieces tossed with bell peppers and onions in a sticky glaze of soy, chili, and vinegar - the perfect Indo-Chinese bite.
Kozhuva Fry
Crispy whole anchovies lightly coated in roasted rice flour and Kerala spices, fried until bones turn crunchy.
Fish Cutlet
Minced fish and mashed potato patties flavored with green chilies and garam masala, breaded and deep-fried until golden-brown.
Podimeen Fry
Small nutrient-packed anchovies marinated with turmeric, red chili, and crushed pepper, fried whole until the bones turn delightfully crisp.
Gobi 65
Crispy golden cauliflower florets double-fried with a bold marinade of chili, garlic, and curry leaves - served with a zesty mint dip.
Gobi Manuchurian
Crunchy cauliflower tossed in a glossy Indo-Chinese sauce that perfectly balances sweet, spicy, and umami flavors.
Veg Cutlet
Golden-brown patties of mashed potatoes, carrots, and green peas, coated in breadcrumbs and fried to perfect crispness.
Chilli Gobi
Wok-tossed cauliflower with fiery green chilies, bell peppers, and a garlic-soy glaze - ideal for spice lovers.
Chilli Paneer
Cubes of Indian cottage cheese stir-fried with onions, capsicum, and a tangy sauce with just a hint of sweetness.
Spring Roll
Crispy pastry filled with shredded cabbage, carrots, and beans, served with sweet chili sauce.
Paneer Roll
Grilled paneer and spiced veggies wrapped in soft flatbread, drizzled with mint chutney.
Onion Pakoda
Thinly sliced onions coated in spiced chickpea batter, deep-fried to golden crunch.
Kick Off Your Meal with a Bang!
Tantalize your taste buds with our sizzling non-veg starters. From crispy chicken lolipop to succulent prawns coconut roast, each dish is packed with bold flavors and perfect for setting the stage at parties, events, or casual gatherings.
Masala Omelette
Fluffy eggs whipped with onions, green chilies, and coriander, pan-fried in oil/butter for a golden finish.
Chicken Lolipop
Spicy and succulent chicken wings, frenched and marinated, then deep-fried to perfection—a crowd favorite.
Chicken 65
Crispy and fiery deep-fried chicken pieces, marinated in a bold blend of spices and curry leaves.
Chicken Cutlet
Crunchy and flavorful chicken patties made with minced chicken, spices, and herbs, perfect as a snack or side.
Chicken Roll
Spiced minced chicken rolled into a cylindrical parcel, often stuffed with vegetables like carrots, then baked or grilled until juicy inside with a lightly charred exterior.
Chicken Drumstick
Juicy and tender chicken drumsticks marinated in spices and grilled or fried to perfection.
Chicken Fry
Crispy and golden fried chicken pieces, marinated in a flavorful spice mix, offering a satisfying crunch.
Chicken Manchurian
A popular Indo-Chinese dish featuring crispy chicken tossed in a sweet, spicy, and tangy sauce.
Chicken Liver Fry
Spicy and flavorful stir-fried chicken liver, cooked with onions, curry leaves, and a blend of spices.
Chicken Kondattom
A Kerala-style dry chicken dish, where chicken is marinated in spices and roasted until caramelized and flavorful.
Chicken Ularthu with Coconut
A traditional Kerala dry chicken curry cooked with grated coconut, spices, and curry leaves, offering a rich and nutty flavor.
Chicken Tikka
Tandoori-marinated chicken chunks grilled to smoky perfection, served with mint chutney.
Chicken Malai Tikka
Creamy yogurt-marinated chicken skewers, grilled with mild spices for tender, juicy bites.
Dragon Chicken
Crispy fried chicken tossed in a sweet-spicy Schezwan-style sauce with bell peppers.
Naadan Chicken Fry
Kerala-style chicken pieces fried with curry leaves, black pepper, and roasted coconut.
Chicken Pepper Fry
Fiery pepper-coated chicken stir-fried with onions and garam masala.
Abhis Special Chicken Fry
Signature double-fried chicken with secret spice blend and caramelized onions.
Beef Dry Fry
Spicy and caramelized beef pieces, slow-cooked with traditional Kerala spices until tender and flavorful.
Beef Coconut Fry
A Kerala-style beef fry cooked with grated coconut, curry leaves, and spices, offering a rich and nutty flavor.
Beef Liver Fry
Tender and spicy beef liver stir-fried with onions, curry leaves, and a blend of aromatic spices.
Beef Cutlet
Crunchy and flavorful beef patties made with minced beef, potatoes, and spices, perfect as a snack or side.
Naadan Beef Ularthu
A traditional dry beef curry cooked with coconut, spices, and curry leaves, slow-roasted to perfection.
Beef Chilli
Tender beef strips wok-tossed with bell peppers, onions, and a fiery garlic-chili sauce.
Pork Fry
Spicy and caramelized pork pieces, slow-cooked with traditional Kerala spices until tender and flavorful.
Pork Vindaloo
A Goan-inspired dish featuring tender pork cooked in a tangy and spicy vinegar-based curry, rich with garlic and spices.
Pork Chilli
A fiery Indo-Chinese dish featuring crispy pork tossed with green chilies, onions, and a tangy sauce.
Pork Dry Fry
Caramelized pork chunks cooked with roasted spices, curry leaves, and black pepper until intensely flavorful.
Nadan Pork Ularthu
Traditional Kerala dry roast - pork slow-cooked with grated coconut, shallots, and Malabar spices.
Fish Pollichathu (Choice of Fish)
A Kerala delicacy where fish is marinated in spices, wrapped in banana leaves, and grilled to perfection, infusing it with a smoky aroma.
Prawns Coconut Roast
Juicy prawns cooked in a rich and spicy coconut-based gravy, offering a burst of coastal flavors.
Fish Fry (Choice of Fish)
Fresh catch of the day marinated in turmeric-chili paste and pan-fried to crispy perfection.
Fish Masala
A spicy and tangy fish curry made with a blend of spices, tomatoes, and coconut, perfect with rice.
Fish Chilli
A fiery Indo-Chinese dish featuring crispy fish tossed with green chilies, onions, and a tangy sauce.
Fish Cutlet
Crunchy and flavorful fish patties made with minced fish, potatoes, and spices, perfect as a snack or side.
Podimeen Fry
Crispy fried spotted snakehead fish, marinated with turmeric, chili, and Kerala spices.
Kozhuva Fry
Crispy whole anchovies lightly coated in roasted rice flour and Kerala spices, fried until bones turn crunchy.
Gobi 65
Crispy golden cauliflower florets double-fried with a bold marinade of chili, garlic, and curry leaves - served with a zesty mint dip.
Gobi Manuchurian
Crunchy cauliflower tossed in a glossy Indo-Chinese sauce that perfectly balances sweet, spicy, and umami flavors.
Veg Cutlet
Golden-brown patties of mashed potatoes, carrots, and green peas, coated in breadcrumbs and fried to perfect crispness.
Chilli Gobi
Wok-tossed cauliflower with fiery green chilies, bell peppers, and a garlic-soy glaze - ideal for spice lovers.
Chilli Paneer
Cubes of Indian cottage cheese stir-fried with onions, capsicum, and a tangy sauce with just a hint of sweetness.
Spring Roll
Crispy pastry filled with shredded cabbage, carrots, and beans, served with sweet chili sauce.
Paneer Roll
Grilled paneer and spiced veggies wrapped in soft flatbread, drizzled with mint chutney.
Onion Pakoda
Thinly sliced onions coated in spiced chickpea batter, deep-fried to golden crunch.
