Fresh, Flavorful, and Wholesome!
Celebrate the goodness of vegetables with our vibrant and delicious vegetarian dishes. From creamy paneer butter masala to spicy aloo gobi, each dish is crafted with care, making it perfect for events, family dinners, or healthy meals.
Paneer Butter Masala
Cubes of fresh paneer simmered in a luxuriously smooth gravy of tomatoes, cream, and aromatic spices, finished with a swirl of butter.
Paneer Kofta
Soft paneer dumplings delicately spiced and simmered in a rich, creamy tomato-based curry – a wholesome, indulgent vegetarian delight.
Veg Kuruma
A creamy coconut milk-based curry packed with seasonal vegetables, gently spiced with fennel and cardamom for subtle sweetness.
Veg Stew
Kerala’s fragrant coconut milk stew with carrots, beans, and potatoes, infused with green chilies, ginger, and fresh curry leaves.
Gobi Manchurian Gravy
Crispy cauliflower cooked in a thick, flavorful Indo-Chinese curry-style gravy that perfectly blends sweet, spicy, and umami notes for a rich and satisfying dish.
Chilly Gobi
Wok-tossed cauliflower with fiery green chilies, bell peppers, and a garlic-soy glaze - ideal for spice lovers.
Chilly Paneer Gravy
Cubes of Indian cottage cheese stir-fried with onions, capsicum, and a tangy sauce with just a hint of sweetness.
Dal Tadke
Yellow lentils cooked with onions, tomatoes, garlic, and spices, then finished with a fragrant tempering of ghee, cumin, and red chilies for a smoky flavor.
Dal Curry
Wholesome slow-cooked lentils enriched with garlic, onions, tomatoes, and traditional spices.
Masala Curry
A classic, hearty curry with mixed vegetables cooked in a flavorful blend of roasted spices and creamy tomato gravy – a comforting vegetarian option.
Kaju Masala
Tender cashews cooked in a luscious, aromatic masala gravy with a rich mix of spices, perfect for those craving a slightly sweet, nutty curry.
Shahi Paneer
Spicy-tangy broth with mushrooms/tofu (veg) or chicken/prawns (non-veg), laced with soy and vinegar.
Fresh, Flavorful, and Wholesome!
Celebrate the goodness of vegetables with our vibrant and delicious vegetarian dishes. From creamy paneer butter masala to spicy aloo gobi, each dish is crafted with care, making it perfect for events, family dinners, or healthy meals.
Paneer Butter Masala
Cubes of fresh paneer simmered in a luxuriously smooth gravy of tomatoes, cream, and aromatic spices, finished with a swirl of butter - a North Indian classic.
Paneer Kofta
Soft paneer dumplings delicately spiced and simmered in a rich, creamy tomato-based curry – a wholesome, indulgent vegetarian delight.
Veg Kuruma
A creamy coconut milk-based curry packed with seasonal vegetables, gently spiced with fennel and cardamom for subtle sweetness.
Veg Stew
Kerala’s fragrant coconut milk stew with carrots, beans, and potatoes, infused with green chilies, ginger, and fresh curry leaves.
Gobi Manchurian Gravy
Crispy cauliflower cooked in a thick, flavorful Indo-Chinese curry-style gravy that perfectly blends sweet, spicy, and umami notes for a rich and satisfying dish.
Chilly Gobi
Wok-tossed cauliflower with fiery green chilies, bell peppers, and a garlic-soy glaze - ideal for spice lovers.
Chilly Paneer Gravy
Cubes of Indian cottage cheese stir-fried with onions, capsicum, and a tangy sauce with just a hint of sweetness.
Dal Tadke
Yellow lentils cooked with onions, tomatoes, garlic, and spices, then finished with a fragrant tempering of ghee, cumin, and red chilies for a smoky flavor.
Dal Curry
Wholesome slow-cooked lentils enriched with garlic, onions, tomatoes, and traditional spices.
Masala Curry
A classic, hearty curry with mixed vegetables cooked in a flavorful blend of roasted spices and creamy tomato gravy – a comforting vegetarian option.
Kaju Masala
Tender cashews cooked in a luscious, aromatic masala gravy with a rich mix of spices, perfect for those craving a slightly sweet, nutty curry.
Shahi paneer
Soft paneer cubes in a rich, creamy tomato-cashew gravy, mildly spiced and finished with fresh cream. A royal vegetarian delight.
